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Welcome to MicroMol

Microbiology

Your platform for classical pharmaceutical microbiology, testing of bacterial cell banks, bacteriophage analytics, pyrogen testing, examination of live biotherapeutic products and genotoxicity- GMP compliant/ISO 17025 accredited … more

Bioanalytics

Your platform for functional characterization and analysis of your biomolecules combining biochemical, molecular biological, immunological, and cell biological expertise. Ranging from standard techniques, analyzing clinical samples to custom developed bioassays. GMP compliant/ISO 17025 accredited.
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Biological Safety / Biocompatibility

Our platform for biocompatibility testing of medical devices according to ISO 10993 and biological safety of pharmaceuticals, biologicals, and biological active substances using in-vitro based test systems and sensitive testing systemsfor detection of contaminants.  GMP-compliant/ISO 17025 accredited
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MicroMol Karlsruhe –

A Tentamus company

Micromol was founded in 1996. During the last two decades MicroMol positioned itself as a reliable analytical service provider: GMP compliant and ISO 17025 accredited

In 2017 MicroMol joined the TENTAMUS Laboratory Group represented at over 50 locations worldwide. Together with our Partners within the Tentamus network MicroMol can guarantee the highest degree of reliability and quality to its clients.

MicroMol is your dependable service provider combining our state of the art analytical equipment together with the knowledge and experience of our well trained experts divided in three main analytical departments.

Our mission is to provide our clients with individual support, quick response times,  technical expertise combined with the highest quality standards.
We look forward discussing your inquiry and finding the best solution for your needs !

Lates News

Expoliva 2019 was a big success for Laboratorio Tello!

On 18 May, Expoliva 2019, one of the most prestigious, international trade fairs in the olive sector, ended. Laboratorio Tello took part having an informative booth in the Caja Rural Pavilion. Juan Antonio Tello, Laboratory Manager of Tello, also held a lecture about the “Analysis of olive yield and olive pomace and the control of ... Continued

Tentamus Supplements - Testing & Consulting for safe products

Food supplements are nutrients and certain substances with nutritional or physiological effects. In order to improve health and well-being or to avoid deficiency symptoms, many people use a wide variety of supplements. The composition and the exact dosage of the contained substances play a decisive role for the desired effect of dietary supplements. As a ... Continued

Are You Prepared for FSMA’s Future?

The Food Safety Modernization Act (FSMA) was enacted in 2011, but to allow time for both food producers and US government agencies to get all aspects up-to-date the final compliance deadlines for the various rules were set for dates that span from 2015 through 2024. Under FSMA, the FDA is encouraging a more proactive and ... Continued

QSI Webinar on the application of NMR to food fraud of honey

At QSI, honey profiling is used to detect honey adulteration. The addition of sugar syrups is a common form of food fraud. On the basis of our database, botanical and geographical origins can be confirmed or disproved by NMR. In the webinar the advantages of this method are presented and discussed by Gudrun Beckh (CEO ... Continued

FDA Withdraws Obsolete Pet Food CPGs

On April 30, 2019, the Food and Drug Administration (FDA) withdrew three out-of-date Compliance Policy Guides (CPGs) that explained enforcement policies that the FDA followed for materials used in animal foods. These obsolete CPGs are no longer necessary because the hazards that were addressed in the guides are now covered by the Federal Food, Drug ... Continued

What is HMF & why is it in my honey?

5-hydroxymethylfurfural (formally known as “HMF”) is an organic compound which is formed from sugar in an acidic environment during heat treatment. This reaction naturally occurs in many food products that contain sugar and a low pH value. It is nearly ubiquitous with its presence in our daily foodstuffs such as breakfast cereals, bread, dairy products, honey, ... Continued

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